In order to effectively strengthen the supervision of agricultural product quality and safety throughout the city and ensure the safety of edible agricultural products, the Xuancheng Agricultural Product Quality and Safety Center conducted the first routine monitoring of agricultural product quality and safety, randomly selecting 17 production bases (including retail investors) and 6 transport vehicles; A total of 94 samples of fruits and vegetables were sampled from 11 varieties, with a focus on Chinese cabbage, Chinese cabbage, and shiitake mushrooms; After testing, all 28 pesticide residue items tested meet the national safety limit standards, with a pass rate of 100%. The details are as follows: variety sampling number (pieces), qualified number (pieces), qualified rate (%), Chinese cabbage 2525100, ordinary cabbage 2121100, oyster 1010100, eggplant 88100, Chinese cabbage 66100, coriander 66100, garlic 55100, spinach 44100, lettuce 44100, carrots 33100, chrysanthemum 22100. This monitoring: Sampling was carried out in accordance with NY/T789-2004 regulations, testing was carried out in accordance with NY/T761-2008 and GB23200113-2018 standards, and the results were judged according to GB2763-2021 and GB2763.1-2022 standards.