Project Overview: Potential bidders for the overall management and operation service project of Changchun University's faculty canteen should be on the "Political Procurement Cloud" platform（ https://www.zcygov.cn/ ）Obtain the procurement documents and submit the bidding documents before 13:30 on June 10, 2025 (Beijing time). 1、 Project Overview 1. Project Number: JYZB2025-05-03 [FW] 2. Procurement Number: Procurement Plan - [2025] -04586 3. Project Name: Overall Custody and Operation Service Project for Changchun University Faculty Canteen 4. Procurement Budget: Estimated at around 4.25 million yuan per year (meal settlement amount is calculated based on breakfast and lunch meal standards and actual number of diners). 5. Service location: basement level of Block B and C of Changchun University Comprehensive Building. 6. Procurement requirement: During non statutory working days (normal meal supply during winter and summer vacations), provide breakfast and lunch catering support and services to all staff of the purchaser. The specific content includes food procurement and storage, labor services and employment insurance, meal processing and production, kitchenware equipment maintenance and facility repair, food sales system service and network maintenance, daily necessities procurement and storage, water and electricity fees, equipment maintenance and testing, monitoring equipment maintenance and repair, renaming and outsourcing of catering business licenses for future reference, food safety and management, hygiene and supervision, garbage and meal cleaning and disposal, regular oil cleaning in the canteen, advertising and other related work to improve the quality of canteen services. 7. Contract performance period: From July 7, 2025 to the end of the first half of the 2027 semester (based on the school calendar or the student's departure time). 8. Quality standards: meet the qualified standards stipulated by the country and industry. 9. This project does not accept consortium bidding. 2、 Qualification requirements for applicants: 1. Meet the provisions of Article 22 of the Government Procurement Law of the People's Republic of China. 2. Qualification requirements for implementing government procurement policies: This project is specifically designed for procurement by small and medium-sized enterprises, and belongs to the catering industry. (1) Management Measures for Promoting the Development of Small and Medium sized Enterprises through Government Procurement (Caiku [2020] No. 46); (2) Notice on Issues Related to Government Procurement Support for the Development of Prison Enterprises (Caiku [2014] No. 68); (3) Notice on Government Procurement Policies to Promote Employment of Persons with Disabilities (Caiku [2017] No. 141); (4) Notice on Adjusting and Optimizing the Government Procurement Execution Mechanism for Energy saving Products and Environmental Labeling Products (Caiku [2020] No. 9); (5) Notice of the Ministry of Finance on Further Increasing Government Procurement Support for Small and Medium sized Enterprises (Caiku [2022] No. 19). 3. Specific qualification requirements for this project: 3.1 Having independent legal personality, valid business license (including catering services or catering management), tax registration certificate, and organization code certificate (only business license is required after the five certificates are combined). 3.2 The enterprise has a valid Food Business License that matches the legal person's qualifications. 3.3 The enterprise has a good business reputation and sound financial system, with similar project contracting experience and the ability to undertake this project, and has good management level and financial condition. 3.4 Enterprises and