China Post Group Co., Ltd. Zhejiang Dongyang Branch's 2025 Cafeteria and Catering Service Procurement Project (Re tender) (Third Time) Single Source Procurement Pre Procurement Publicity China Post Group Co., Ltd. Zhejiang Dongyang Branch's 2025 Cafeteria and Catering Service Procurement Project (Re tender) (Third Time) Single Source Procurement Pre Procurement Publicity In accordance with the "Procurement Management Measures of China Post Group Co., Ltd. Zhejiang Branch", the single source procurement method proposed for this project is now publicly announced&# xa0; 1、 Project Name: China Post Group Co., Ltd. Zhejiang Dongyang Branch 2025 Canteen and Catering Service Procurement Project (Re bidding) (Third Time); 2、 Project Number: JHPOST-FW-2025002； 3、 Project Overview: This project plans to launch the 2025 cafeteria and catering service outsourcing project of China Post Group Co., Ltd. Zhejiang Dongyang Branch. 4、 Funding source: self raised by the enterprise; 5、 Procurement content and related requirements: (1) Procurement content: This project is divided into one bidding package, with one supplier and a service period of one year. The estimated total procurement amount is 760000 yuan (including tax). Service scope and requirements * Quotation requirements (including tax) Service period: 1. China Post Group Zhejiang Dongyang Branch Cafeteria Catering Service Outsourcing Employee Restaurant. The restaurant is expected to provide 570 employees with rich and delicious high-quality meals per day, including breakfast for about 200 people, lunch for about 290 people (including city branch meals), dinner for about 80 people, and irregular work meals; On weekends and holidays, it is expected to provide 270 people with delicious and high-quality meals per day, including breakfast for about 120 people, lunch for about 130 people (including meals at city outlets), and dinner for about 20 people, except for special circumstances 760000 yuan per year note: 1. The respondent must participate in this project on a "package" basis and provide response documents on a "package" basis. Selective quotations are not accepted. 2. The purchase amount shall be based on the actual business volume, and the purchaser shall not make any commitment. 3. This project is equipped with a service team of no less than 9 people, including: (no less than 1 canteen manager, no less than 1 head chef, no less than 1 fast food chef, no less than 1 chef, no less than 1 pastry chef, and no less than 4 fast food and supermarket personnel, snacks, steamed vegetables, cashiers, cleaning and other personnel). The personnel allocation for the first month shall be in accordance with the purchaser's requirements, and from the following month onwards, the service personnel shall be allocated based on the actual changes in the number of diners. 4. On site survey: The purchaser does not organize a centralized on-site survey. If the supplier has any requirements, they can contact the purchaser and confirm the time before going to the site for inspection. The supplier shall bear all responsibilities and losses incurred during the inspection period, such as expenses or injuries caused by accidents. （2） Quotation: 1. The response quotation is for the one-year service cost of completing all contracted services for this project, mainly including: (1) labor costs: including canteen manager, head chef, fast food chef, cutting and cooking, pastry chef, fast food, logistics and all other service personnel costs; (2) Operating expenses: including office supplies, staff clothing, training fees, medical examination fees (including medical examination fees, health certificate fees, etc.), restaurant disinfection and sterilization and eliminating "four pests" fees, pipeline cleaning fees, and prevention fees