山东Announcement of Shandong Expressway Property Service Development Group Co., Ltd. Catering Service Material Supplier Nominated for Additional Procurement Project
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1. Procurement conditions: The catering service material supplier of Shandong Expressway Property Service Development Group Co., Ltd. has been shortlisted for the additional procurement project (project name) and has been approved for implementation. The project owner is Shandong Expressway Property Service Development Group Co., Ltd. The project funds are self raised (source of funds), and the project contribution ratio is 100%. The purchaser is Shandong Expressway Property Service Development Group Co., Ltd. The project has met the procurement conditions and is now using a comparative procurement method to select suppliers. 2. Project Overview and Procurement Content 2.1 Project Overview: Based on the actual needs of Shandong Expressway Property Service Development Group Co., Ltd. and its affiliated units in the procurement management of catering service materials, to improve the satisfaction of diners, improve the quality of dishes, and reduce procurement costs, it is proposed to add material suppliers to the inventory through shortlisting for procurement. The service period is tentatively set at one year, and the contract can be renewed or terminated at the end of the contract period. The service unit will be assessed twice during the contract period, and suppliers who pass the assessment can choose to renew the contract. The renewal contract will be signed once a year, with no more than two renewals. Those who fail the assessment will terminate the service. Based on the actual situation of food and beverage service material distribution, the project is planned to be divided into four contract sections, namely, vegetable and fruit category, fresh frozen seafood category, grain and oil category, and seasoning category. 1-3 high-quality suppliers will be selected for each type of material to be shortlisted. The actual expenses incurred by this project are subject to a series of uncontrollable factors such as meeting the actual needs of diners and market price levels, and the specific amount is subject to actual occurrence. This procurement is planned to be carried out in two steps: the first step is to publicly solicit suppliers and comprehensively If the content is incomplete or there are attachments, please click on the website to view: http://www.ygcgfw.com/gggs/001002/001002001/20250414/8e006d6e-993b-4ba6-8c79-1889ffac3ad2.html